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| Freshly harvested mango, papaya and soursop |
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| Seed studded, ripe Soursop |
Jhumpa Lahiri is an Indian writer, born in London, raised in America who moved to Rome and wrote a book in Italian... which was translated back to English! She postulates that when one changes languages, one experiences life differently. Being in a new country eating foods I never knew existed has a similar benefit.
For instance, who knew the unsightly soursop would open to reveal a funhouse, pineapple-like core? Completely asymmetrical and difficult to gauge maturity, the soursop is another cure-all food with added hype for cancer prevention. I can reach the tree from my balcony and harvest by hand. Or head to the hardware store for a padded basket on a stick called a Caillie.
Bringing pleasure in beauty, taste, form and nutrition Caribbean fruit is nothing short of miraculous.


















